[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.albali.cz\/kysele-dobroty\/#Article","mainEntityOfPage":"https:\/\/www.albali.cz\/kysele-dobroty\/","headline":"Kysel\u00e9 dobroty","name":"Kysel\u00e9 dobroty","description":"Kdy\u017e se k dolad\u011bn\u00ed chuti pou\u017eije vhodn\u00fd ocet, to se teprve pokrm […]","datePublished":"2018-12-08","dateModified":"2023-06-02","author":{"@type":"Person","@id":"https:\/\/www.albali.cz\/author\/#Person","name":"","url":"https:\/\/www.albali.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/95e04d59dbd953edbb4078d954ab72cca879b754151ff5a1a9844caae0615e95?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/95e04d59dbd953edbb4078d954ab72cca879b754151ff5a1a9844caae0615e95?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"albali.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.albali.cz\/wp-content\/uploads\/img_a336366_w2804_t1549630097.jpg","url":"https:\/\/www.albali.cz\/wp-content\/uploads\/img_a336366_w2804_t1549630097.jpg","height":0,"width":0},"url":"https:\/\/www.albali.cz\/kysele-dobroty\/","about":["V\u00fdrobky"],"wordCount":431,"articleBody":"Kdy\u017e se k dolad\u011bn\u00ed chuti pou\u017eije vhodn\u00fd ocet, to se teprve pokrm prom\u011bn\u00ed v tu pravou lah\u016fdku. Ov\u0161em je pot\u0159eba m\u00edt v kuchyni hned n\u011bkolik druh\u016f, proto\u017ee ka\u017ed\u00fd je vhodn\u00fd na n\u011bco jin\u00e9ho. Jak\u00e9 jsou ty z\u00e1kladn\u00ed a k \u010demu jsou nejvhodn\u011bj\u0161\u00ed? Kdy\u017e zava\u0159ujemeNejlep\u0161\u00ed pro konzervaci je kvasn\u00fd lihov\u00fd 8% ocet. Ochut\u00ed v\u00fdborn\u011b p\u0159edev\u0161\u00edm okurkov\u00e9 n\u00e1levy. Hlavn\u011b d\u00edky jeho unik\u00e1tn\u00ed receptu\u0159e, kde je p\u0159\u00edtomen t\u00e9\u017e karamel a estragon. Je to ale takov\u00fd ocet univerz\u00e1ln\u00ed, d\u00e1 se pou\u017e\u00edt do v\u011bt\u0161iny pokrm\u016f. Je to dob\u0159e vyzkou\u0161eno v minulosti. Jin\u00fd toti\u017e v dob\u00e1ch socializmu v\u011bt\u0161inou ani „nebyl k dost\u00e1n\u00ed“. Desingy i marin\u00e1dyPro studenou kuchyni se v\u00fdborn\u011b hod\u00ed ocet jable\u010dn\u00fd. Dob\u0159e dopl\u0148uje dresingy, z\u00e1livky do sal\u00e1t\u016f i chu\u0165 zeleniny a s\u00fdr\u016f v sal\u00e1tech (goudy, ement\u00e1lu). V dresingu se hod\u00ed k olivov\u00e9mu, slune\u010dnicov\u00e9mu i \u0159epkov\u00e9mu oleji. „Rozum\u00ed“ si tak\u00e9 s medem, koprem, ho\u0159\u010dic\u00ed, \u010desnekem a bylinkami. Pokud ho p\u0159id\u00e1me do marin\u00e1dy na maso, bude kr\u00e1sn\u011b k\u0159ehk\u00e9 a jemn\u00e9. Plat\u00ed to p\u0159edev\u0161\u00edm u vep\u0159ov\u00e9ho masa. Kdy\u017e p\u0159ipravujeme „st\u0159edomo\u0159skou“ specialitkuDal\u0161\u00edm v\u00fdborn\u00fdm kysel\u00fdm pomocn\u00edkem je ocet vinn\u00fd. Jeho dva z\u00e1kladn\u00ed druhy, \u010derven\u00fd a b\u00edl\u00fd, maj\u00ed ka\u017ed\u00fd svou specifickou chu\u0165. Pro studenou kuchyni m\u016f\u017eeme pou\u017e\u00edt oba. Do z\u00e1livek na sal\u00e1t, do dresing\u016f a majon\u00e9z, i do marin\u00e1d. M\u016f\u017eeme je pou\u017e\u00edvat tak\u00e9 k dochucen\u00ed pol\u00e9vek a om\u00e1\u010dek. Pokud budeme ov\u0161em p\u0159ipravovat n\u011bjakou dobrotu podle receptu st\u0159edomo\u0159sk\u00e9 kuchyn\u011b, s\u00e1hneme ur\u010dit\u011b po b\u00edl\u00e9m vinn\u00e9m octu. Je nejlep\u0161\u00ed k ryb\u00e1m a mo\u0159sk\u00fdm plod\u016fm. Kdy\u017e chceme v\u016fni It\u00e1lieV p\u0159\u00edpad\u011b, \u017ee chceme vykouzlit pokrm opravdu von\u00edc\u00ed It\u00e1li\u00ed, vybereme si k p\u0159\u00edprav\u011b balzamikov\u00fd ocet. Je jemn\u011b nasl\u00e1dl\u00fd, M\u00e1 jednu zvl\u00e1\u0161tn\u00ed vlastnost – \u010dasem zraje. Proto\u017ee tepeln\u00e1 \u00faprava ovliv\u0148uje jeho chu\u0165, pou\u017e\u00edv\u00e1 se do v\u00fdrobk\u016f studen\u00e9 kuchyn\u011b. P\u0159edev\u0161\u00edm k fin\u00e1ln\u00edmu dochucen\u00ed na tal\u00ed\u0159\u00edch str\u00e1vn\u00edk\u016f. Hod\u00ed se k vylep\u0161en\u00ed chuti zeleninov\u00fdch i ovocn\u00fdch sal\u00e1t\u016f, s\u00fdr\u016f, italsk\u00e9ho rizota, masa. Pou\u017e\u00edv\u00e1 se ale tak\u00e9 na dezerty a zmrzlinu.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kysel\u00e9 dobroty","item":"https:\/\/www.albali.cz\/kysele-dobroty\/#breadcrumbitem"}]}]